Up, up, and away.

A successful launch party, more big life news, and a story from Topanga Canyon.

It was four days before my book launch party. I wanted it to be great, and wasn’t ready to trust some venue and some caterer to hold and feed my people. So I had made the irrational but not out-of-character decision to host the party at my home and to make the food myself. My dad and my publisher were both driving into town to help and attend the soiree…